Sample Menus
Sample menu #1 - three courses
Mixed salad w/apples, pecans, cranberries and blue cheese w/citrus vinaigrette
Beef Bourguignon – French style beef in a rich red wine sauce w/carrots and mushrooms
· Served with twice baked mashed potatoes or baked potatoes
Poached pears w/ice cream or Apple crisp
Sample menu #2 - four courses
Tomato bruschetta
Endive salad w/walnuts, apples and blue cheese
Chicken stuffed with Goat cheese, fresh basil and chives served in a mushroom Marsala sauce
· Served with Lebanese rice – rice and noodles cooked in butter sauce or rice pilaf w/celery and onion
· Asparagus bundles wrapped in prosciutto
Butterscotch torte – Flourless cake and made with pecans and graham crackers iced w/whipped cream and butterscotch sauce